Maggie'S Lemon & Sugar Cake - cooking recipe

Ingredients

125 g softened butter, in small pieces
1 1/4 cups self-raising flour
1 teaspoon baking powder
3/4 cup sugar (caster or regular)
2 large eggs
4 tablespoons milk
1 lemon, zest of
1 lemon, juice of
3 tablespoons sugar

Preparation

Mix all ingredients in a food processor for about 15 seconds.
Then put it into a 20 cm tin and bake on 325F/170C for about 35 minutes. Mine is usually done by then, but the recipe says 45 minutes.
Mix the juice of one lemon and 3 tbs sugar, then heat it in the microwave for about 20-40 seconds until the sugar is melted into the lemon juice.
Let the cake cool for 10 minutes, then pour the lemon/sugar mix on top.