Sausage Jambalaya - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 cups chopped onions
1/2 cup chopped green pepper
1/2 cup chopped celery (optional)
1/4 cup chopped fresh parsley
1 cup tomato sauce
1 teaspoon minced garlic
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
1/4 teaspoon crushed dried mint
1 cup dry white wine
1 1/2 cups uncooked long grain rice
salt
louisiana hot sauce or ground cayenne pepper
1 lb smoked sausage or 1 lb andouille sausage, sliced thick

Preparation

In a large skillet heat oil over medium high heat and saute onions, celery, peppers and parsley until onions are clear.
Stirring, add the tomatoe sauce, garlic, paprika,worchestershire sauce, mint and wine; then rice, salt, hot sauce, smoked sausage, and enough water to cover the rice by about 1 inch.
Cook until most of the juice is gone.
Reduce the heat to low, cover and simmer for 1 hour; don't lift the lid to peak until this has been cooking for 45 minutes.