Bitter Lemon Spritz - cooking recipe

Ingredients

1 lemon wedge, seeds removed (I like to use a quarter of a lemon cut into two smaller wedges)
2 dashes Angostura bitters
1 1/2 ounces vodka
3 ounces lemonade
1 ounce club soda
1 sprig fresh rosemary

Preparation

Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
Shake on drops of bitters to top.
Serve with a rosemary sprig \"swizzle stick.