Classic Guacamole (Weight Watchers) - cooking recipe

Ingredients

1 large Hass avocado, halved and pitted
2 plum tomatoes, chopped
1/2 small onion, chopped
1/4 cup cilantro, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Scoop avocado pulp into small bowl and coarsely mash.
Add all remaining ingredients, gently mixing until combined.
Serve at once or press piece of plastic wrap directly onto surface to prevent browning.
Store at room temperature and serve within 2 hours.