Soft And Chewy Pineapple Cookies - cooking recipe

Ingredients

1 cup light brown sugar
1 cup granulated sugar
1 cup shortening
2 eggs
1 (20 ounce) can crushed pineapple, drained
1 1/2 teaspoons vanilla
4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder

Preparation

Stir vanilla into pineapple; set aside.
Cream shortening, sugars and eggs.
Add pineapple and stir until well blended.
In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
Stir flour mixture gradually into pineapple mixture until thoroughly combined.
Drop by spoonfuls onto ungreased cookie sheets.
Bake at 350 degrees for 12-15 minutes.