Mexican Wings - cooking recipe

Ingredients

1/2 lb butter
1 1/2 cups Durkee's sauce
50 large chicken wings
oil, for deep frying

Preparation

Heat butter and hot sauce in steamer or on stovetop.
Deep fry chicken wings in 350 degree F oil -- 12-14 minutes for frozen wings; 8 minutes thawed.
Put wings in large bowl or pot. Ladle sauce over wings, swirling until all wings are covered.
Serve hot.