Shrimp Mango And Cucumber Salad - cooking recipe

Ingredients

2 cups cucumbers, cubed 1/2 inch
1 1/2 cups mangoes, cubed 1/2 inch
1 1/2 lbs cooked shrimp (medium shrimp)
3 tablespoons fresh dill, chopped
1 1/2 tablespoons white vinegar
1 tablespoon stevia
3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 dash tigar hot sauce
6 romaine lettuce leaves

Preparation

In a small bowl add vinegar and stevia let set for 20 minutes.
Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
In a large bowl add cucumber, mango and shrimp.
Pour dressing over mixture.
Serve on a romaine lettuce leaf.