Focaccia Rolls - cooking recipe

Ingredients

1 1/4 cups warm water
1 teaspoon honey
1 tablespoon active dry yeast
1/4 cup olive oil, divided
2 teaspoons salt
1 1/2 teaspoons italian seasoning, divided
1 teaspoon dried rosemary, divided
3 1/2 cups flour

Preparation

In the bowl of a stand mixer, stir together the water, honey, and yeast.
Allow to proof for ten minutes until nice and frothy.
Add 2 Tablespoons olive oil, salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon of the rosemary, and mix together.
In a small bowl, mix together the remaining olive oil and herbs; set aside.
Attach the dough hook and add the flour.
Knead on medium for 10-12 minutes, until the dough is smooth and elastic and doesn't stick to your hands.
Oil a large bowl and add the dough. Cover with a damp towel or plastic wrap and put in a draft-free area to rise for 1 1/2 - 2 hours, or until the dough doubles in size.
Once risen, punch down, and divide into 12 equal size balls.
Place on a greased baking sheet, cover with a damp towel, and allow to rise for 30-40 minutes.
Preheat oven to 400 degrees.
Using the remaining olive oil and herb mix, brush on top of each roll.
Bake in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow.