Ground Beef Enchilada Casserole - cooking recipe

Ingredients

1 lb ground beef
1 dozen corn tortilla
1 (6 ounce) can chopped olives
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 chopped onion
1 lb shredded cheddar cheese
1 (4 ounce) can diced green chilies
1 (10 1/2 ounce) can enchilada sauce
sour cream, for garnish if desired
salsa, for garnish if desired
guacamole, if desired (to garnish)

Preparation

Brown meat with onion.
Cut up tortillas into small sections.
Mix everything together and place in a casserole dish.
Bake at 350 for 45 minutes to one hour.
Serve with sour cream, salsa, and guacamole if desired.