Green Bean And Carrot Soup (Vegan, Gluten-Free) - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, peeled and sliced
1 lb green beans, trimmed and cut in half
2 cups vegetable stock
1/2 cup almond milk
1/2 teaspoon salt
1/2 teaspoon dried herbs, of your choice
1 teaspoon chopped fresh parsley (optional) or 1 teaspoon dry parsley flakes (optional)

Preparation

Heat oil in a medium pan and saute onion until translucent.
Add carrots and green beans and saute a little longer.
Add vegetable stock and cook until the vegetables are tender.
Puree the soup using a hand blender or blender.
Add almond milk, salt and herb and adjust the taste.
Transfer the soup to soup dishes and top with parsley flakes (optional).
Infuse love and serve.