Korean Ginger Tea - cooking recipe
Ingredients
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fresh ginger, 80 g
cinnamon, pieces- 20 g
water, 8 cups
4 -5 pine nuts (Optional (just before you serve the tea)
1 teaspoon honey
Preparation
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Clean the ginger well
Rinse the cinnamon in cold water.
Thin slice the ginger.
Put the ginger, cinnamon, and water into a pot.
Boil it on medium (or low) heat for about 25-30 minutes.
Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
Serve it in a tea cup. (You can also add some pine nuts and honey).
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