Korean Ginger Tea - cooking recipe

Ingredients
    fresh ginger, 80 g
    cinnamon, pieces- 20 g
    water, 8 cups
    4 -5 pine nuts (Optional (just before you serve the tea)
    1 teaspoon honey
Preparation
    Clean the ginger well
    Rinse the cinnamon in cold water.
    Thin slice the ginger.
    Put the ginger, cinnamon, and water into a pot.
    Boil it on medium (or low) heat for about 25-30 minutes.
    Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
    Serve it in a tea cup. (You can also add some pine nuts and honey).

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