Canton Style Spareribs - cooking recipe

Ingredients

4 lbs pork spareribs
1/2 cup soy sauce
2 tablespoons dry sherry
2 tablespoons crushed pineapple
2 tablespoons sugar
2 tablespoons honey
2 garlic cloves, crushed
1 teaspoon salt

Preparation

Place ribs in a large shallow pan. Mix together remaining ingredients and pour over.
Cover with plastic wrap and let stand at room temperature for 1-2 hours.
Prepare a medium-hot grill.
Grill until crusty outside, and tender and juicy inside, up to 1 hour.