Boursin Potato Au Gratin - cooking recipe

Ingredients

2 cups heavy cream
2/3 cup boursin cheese (can use homemade)
2 tablespoons minced shallots
2 cloves garlic, minced
2 1/2 lbs new potatoes, scrubbed and sliced 1/4 inch thick
2 tablespoons snipped chives
salt and pepper
2 tablespoons snipped parsley

Preparation

Grease a 13x9x2-inch baking dish.
In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
Preheat oven to 400 degrees.
Layer half of the potatoes, then half the cheese mixture.
Add all the chives.
Repeat layers of potatoes and cheese mixture.
Add salt and pepper.
Bake one hour.
Sprinkle with parsley before serving.