Paula Deen'S Money Saving Cole Slaw - cooking recipe

Ingredients

5 cups shredded cabbage
1/4 cup almonds, toasted
1 cup dried cranberries
1/2 cup celery, diced
1/4 cup chopped green onion, white and green parts
1/2 cup chopped green bell pepper
Dressing
1/2 cup fat-free mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
salt and pepper

Preparation

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
Pour dressing over slaw just before serving. Stir well.