Fiesta Cornbread - cooking recipe

Ingredients

2 cups yellow cornmeal
2 cups flour
2 tablespoons baking powder
2 teaspoons salt
2 eggs
2 cups milk
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese, about 4 oz

Preparation

Heat oven to 400 degrees.
Combine dry ingredients in a large bowl; mix well.
Add remaining ingredients, stirring only until dry ingredients are moistened.
Pour into a greased 13x9-inch baking pan.
Bake for 40 to 45 minutes.