White Chocolate Chip Habanero Cookies - cooking recipe

Ingredients

3/4 cup brown sugar, Packed
3/4 cup granulated sugar
1 cup margarine or 1 cup butter, Softened
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
0.5 (6 ounce) package white chocolate chips
4 -6 diced habaneros, chile peppers (Fresh or Dried)

Preparation

Preheat oven to 375\u00b0. Mix granulated sugar, brown sugar, margarine and egg. Stir in flour, baking soda and salt; once done, the dough will be stiff and somewhat granulated in consistency. Stir in chocolate chips and habanero bits until well blended. Then Drop dough by rounded teaspoons about two inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown around edges. Cookie centers will be soft. Cool for 10 minutes, and then carefully remove from cookie sheet. Serve with cold milk and enjoy!