Chicken Waldorf Salad With Honey-Sour Cream Dressing - cooking recipe

Ingredients

3 cups diced cooked chicken breasts
2 cups unpeeled cored and diced red apples
1 cup diced celery
3/4 cup chopped walnuts
1/2 cup seedless golden raisin
3 tablespoons minced fresh chives
salt
fresh ground black pepper
1/2 cup sour cream
1 tablespoon cider vinegar
2 tablespoons mayonnaise
1 tablespoon honey
boston lettuce leaf

Preparation

In a bowl, combine the chicken, apples, celery, walnuts, raisins, chives, and salt and pepper to taste; toss well.
In a small bowl, whisk together the sour cream, vinegar, mayonnaise, and honey until well blended and smooth; pour over the salad, and toss to coat all the ingredients.
Cover with plastic wrap and chill for 2 hours.
To serve, arrange the lettuce leaves on salad plates and fill with equal amounts of salad.