Summer Tuna Boat - cooking recipe

Ingredients

8 leaves romaine lettuce
1 diced tomato
1/2 diced onion
1 fresh sweet corn (remove corn from cob, Cover in microwave safe bowl for two minutes )
4 tablespoonfuls mayonnaise
10 ounces canned tuna
1 teaspoon mustard
1/2 cup shredded sharp cheddar cheese

Preparation

Place 8 Romain lettuce leaves On a plate in a circular pattern.
Mix all ingredients in a bowl except tomatoes, and cheddar cheese.
use an ice cream scooper to place a scoop on each Romain lettuce.