Warm Beet Juice Vinaigrette - cooking recipe

Ingredients

3 -4 medium beets, peeled and cut into 1-inch cubes
2 tablespoons balsamic vinegar
2 2 tablespoons roasted walnut oil or 2 tablespoons sesame oil
fresh lemon or lime juice, to taste
1 pinch kosher salt
fresh ground black pepper

Preparation

Process the beets in a juice extractor, to make 1 cup juice.
In a small saucepan, boil the beet juice over high heat until it is reduced to 1/2 cup, about 10 minutes.
Stir in the vinegar and boil for 30 seconds. Add the oil and boil for 30 seconds, or until emulsified. Stir in the lime juice, salt, and pepper to taste and serve at once.