Ham And Haddie Pie - cooking recipe

Ingredients

12 ounces smoked haddock
4 ounces bacon, chopped
8 ounces tomatoes, sliced
2 ounces sharp cheddar cheese, shredded
butter (for frying)
1 small onion, chopped
1/2 cup breadcrumbs
2 -3 tablespoons water

Preparation

Heat the oven to 375\u00b0F Grease a medium size ovenproof dish.
Melt the butter in a pan and fry the onion until it is soft. Add the chopped bacon and cook for another 2/3 minutes.
Arrange half of the tomato slices in the dish and cover with the onion and bacon mixture. Put the haddock on top of this and top with the remaining tomato slices.
Pour on the water and sprinkle with the breadcrumbs and cheese. Cover with a lid or kitchen foil and cook for 20 minutes at 375\u00b0F.
Remove the lid or foil and cook for another ten minutes until the topping has turned brown.