Wild Rice Balls - cooking recipe

Ingredients

1 egg
2 cups cooked wild rice
4 tablespoons breadcrumbs
2 tablespoons minced parsley
1/4 cup minced green onion
salt and pepper
2 tablespoons italian seasoning

Preparation

Beat egg; add rice, bread crumbs, parsley, onion and seasonings.
Form into 12 balls. Chill well.
Just before serving, place on a cookie sheet and bake at 375 for 30 minutes. Serve warm.