Sour Cream Muffins - cooking recipe

Ingredients

2 cups self-rising flour
1 cup butter, melted
1/2 pint sour cream

Preparation

Preheat oven to 350 degrees
Combine all ingredients in a bowl and spoon into 24 small or 12 large un-greased muffin tins. Bake for 20 to 30 minutes.