Wild Rice With Mushrooms - cooking recipe

Ingredients

2 (6 2/3 ounce) boxes wild rice mix, including
butter, and
herb seasoning mix
4 1/2 cups water
2 tablespoons butter
3 tablespoons vegetable oil
2 (8 ounce) packages button mushrooms, quartered
2 (8 ounce) packages baby portabella mushrooms, quartered
1 tablespoon shallot, diced
1 tablespoon fresh thyme, chopped

Preparation

Cook rice according to package directions, using the water and butter.
Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
Add mushrooms and cook for 7 minutes, stirring occasionally.
Add shallot and thyme, stirring to combine.
Cook for 3 minutes.
Add mushroom mixture to cooked rice, stirring to combine.
Serve immediately.