Cream Of Carrot Soup - cooking recipe

Ingredients

1/4 cup margarine
1/4 cup onion (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon parsley
1/4 teaspoon seasoning salt
2 cups carrots (chopped)
1/2 cup all-purpose flour
4 1/2 cups chicken broth
1/4 cup whipping cream

Preparation

In a large pan, melt margarine. Saute onion, garlic powder, parsley and seasoned salt.
Add carrots and saute on low heat for about 5 minutes.
Stir in flour and blend real well.
Add chicken broth, stirring constantly. Bring to boil stirring constantly.
Then reduce heat and cover pot.
Simmer for 30 minutes, stirring occasionally.
In blender or food processor, puree the carrot mixture.
Return mixture to pan and stir in the whipping cream.
Heat till good and hot.
Serve with French bread.
YUM.