Bea'S Oriental Chicken And Asparagus Stir-Fry - cooking recipe

Ingredients

2 boneless chicken breasts, chopped in bite sized pieces
4 tablespoons vegetable oil
1 teaspoon ground ginger
2 garlic cloves, minced
10 -12 asparagus spears, broken off at soft spot
1 onion, sliced
2 cups mushrooms, sliced
2 tablespoons oyster sauce

Preparation

Heat up 2 tbsp oil in a wok, when hot, add chicken, 1 minced clove garlic and 1/2 tsp ginger; cook through, remove chicken and set aside.
Clean pan and add 2 tbsp oil and add asparagus, 1 minced clove garlic and 1/2 tsp ginger, cook for 2 minutes.
Add onion and mushrooms and cook until veggies are just done.
Add the oyster sauce.
Serve.