Spicy Three Pepper Hummus - cooking recipe

Ingredients

1 lb garbanzo beans
1/3 cup olive oil
5 fresh jalapenos, deseeded
8 garlic cloves, minced
1/8 cup lemon juice
2 tablespoons tahini
1 1/2 teaspoons cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon oregano

Preparation

Combine all ingredients in one bowl.
Mix until it's the correct consistency using hand or bowl mixer.
Add water one tablespoon at a time if the consistency is too dry.
Store in a sealed container in refrigerator for up to two days.