My Honey'S Apple And Apricot Pie - cooking recipe

Ingredients

Apple Apricot Filling
6 ounces dried apricots, quartered (scissors make this easy)
8 apples, cored peeled and sliced thick (we use granny smith apples)
1/3 cup chopped pecans
1 teaspoon cinnamon
Crumbled Topping
1/2 cup butter, melted
1 (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe)
2/3 cup Quaker Oats
1/3 cup sliced almonds, crushed
Other ingredients needed
2 (9 inch) deep dish pie shells (un-baked)
1/3 cup honey

Preparation

FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
ASSEMBLY: Preheat oven to 425\u00b0F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.