Homemade Raisin Bran Cereal - cooking recipe

Ingredients

2 cups wheat bran, unprocessed
1 cup whole wheat flour
1 cup unbleached flour
1/2 cup nonfat dry milk powder
1 teaspoon salt
3/4 cup water
1/4 cup safflower oil
2 tablespoons honey
2 cups raisins

Preparation

Preheat oven to 350*. Combine bran, flours, powdered milk and salt in a mixing bowl.
Mix the water, oil & honey together and stir into the dry ingredients. Use a large fork to mix well.
Divide the dough in 4 pieces. Place one portion on a piece of floured waxed paper. Cover with another sheet of waxed paper.
Gently roll out dough to a 12\" x 15\" rectangle.
Remove top piece of waxed paper and invert the dough onto a greased cookie sheet. Remove the other sheet of waxed paper.
Bake @ 350* for 16-18 minutes.
Cool and break into pieces in a paper bag. Make smaller pieces using a rolling pin.
Repeat with the other portions of dough (roll out & bake a portion whle one cools).
When all cereal is cooled and broken up, combine with raisins. Store in a covered container.