Spinach And Ricotta Bruschetta - cooking recipe

Ingredients

1 garlic clove, minced
1 1/2 cups fresh spinach
1/2 cup ricotta cheese
1/2 cup parmesan cheese, grated
1 dash ground nutmeg
8 slices French bread, toasted

Preparation

Preheat skillet and broiler.
Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
Remove from heat and stir in ricotta and nutmeg in the hot skillet.
Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!