Easy French Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
2 eggs
1 cup milk
1 pinch salt

Preparation

Combine ingredients in a blender, and blend until smooth.
Let stand 30 minutes.
Cook 1/4 cup batter at a time in a hot, buttered 8-inch skillet or on a crepe maker; we've had success both ways.
Remove and fold into quarters or thirds and serve with a fruit sauce, powdered sugar, maple syrup, or whipped cream.