Hot Cocoa With Floating Eyeballs - cooking recipe

Ingredients

2 cups powdered sugar
black licorice candy
2 quarts milk
1 cup chocolate-flavored powdered drink mix
1 cup mint chocolate chips
16 lollipop sticks (optional)

Preparation

Make slit in center of each marshmallow; insert licorice candy into slit.
Insert lollipop stick into center of bottom of each eyeball; set aside.
Combine milk and drink mix in medium saucepan.
Stir in chocolate chips.
Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.
Place 2 eyeballs in each mug; fill mug with hot cocoa.
Serve immediately.
Variation: Omit sticks and float marshmallows in hot cocoa.