Indian Curry Couscous Salad - cooking recipe

Ingredients

1 cup water
2/3 cup couscous
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
1 1/2 teaspoons curry powder
1 teaspoon garlic salt
1/2 teaspoon crushed red pepper flakes
1 cup chopped bell pepper
1/2 cup minced red onion
1 small zucchini, chopped
1 (15 ounce) can black beans, drained, rinsed

Preparation

Boil water in a small saucepamn, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.
Combine oil, lemon juice, curry powder, garlic salt, and crushed red pepper in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in a large bowl. Pour dressing over salad, toss to coat. Cover; refrigerate 1 hour to blend flavors.