Eggnog Tea Bread - cooking recipe

Ingredients

1 (16 ounce) package pound cake mix
1/2 teaspoon ground nutmeg
2 large eggs
1 cup sifted powdered sugar
1 tablespoon refrigerated eggnog

Preparation

Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes.
Pour batter into 4 greased 6\" x 3\" x 2\" loafpans. Bake at 350\u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.