Polish Applesauce Cake - cooking recipe

Ingredients

1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups applesauce
1/2 teaspoon salt
TOPPING
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 cup walnuts, chopped

Preparation

Preheat oven to 350.
Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.
Grease a 13x9x2\" pan and pour in the mixture spreading out evenly.
Combine mixture for topping and spread evenly over batter and bake for 45 minutes.
Let cool in pan.