Sugar-Free Oatmeal Cookies - cooking recipe

Ingredients

3/4 cup Crisco shortening
1/2 cup Splenda sugar substitute
1/4 cup water
1 cup flour
1/2 teaspoon baking soda
1/4 cup Splenda brown sugar blend
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 cup raisins
3 cups quick-cooking oatmeal
1 teaspoon cinnamon

Preparation

Beat together: shortning, sugars, egg, water, and vanilla until creamy.
Combine in a separate bowl, flour, salt and soda and cinnamon.
Add to creamy mixture, then fold in the raisins and oats, mix well.
Drop by rounded teaspoons onto ungreased cookie sheet.
Makes 5 dozen small or you can make them larger.
Bake 12-15 minutes.