Peanut Butter Corn Muffins - cooking recipe

Ingredients

3/4 cup flour
1 1/2 cups cornmeal
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 1/4 cups milk
1/4 cup vegetable oil
crunchy peanut butter

Preparation

Preheat oven to 400F.
Grease muffin tins.
Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
Add the liquids and mix smooth.
Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
Add 1 tablespoon of crunchy style peanut butter.
Add the remaining bit of batter and bake for approx.
25 minutes or until a tooth pick comes out clean.