Rosemary Parmesan Roasted Mushrooms - cooking recipe

Ingredients

10 ounces white mushrooms
5 ounces baby portabella mushrooms
5 ounces shiitake mushrooms
1 -2 tablespoon fresh rosemary, chopped
1 garlic clove, minced
olive oil flavored cooking spray (used twice)
1/3 - 1/2 cup parmesan cheese, grated (I eyeball it)
fresh ground black pepper

Preparation

Pre heat oven to 400\u00b0F Line a large baking sheet with alumna foil fallowed by a quick shot of cooking spray.
Slice mushrooms using food processer, dump on cooking sheet add the rosemary and garlic giving the whole works a quick toss.
Give the mushrooms a shot of cooking spray and grind fresh pepper over the top.
Bake in center of oven for 10 minutes.
Remove from oven but do not stir just sprinkle with the parmesan cheese and bake an additional 5-6 minutes till the cheese is melted.
Enjoy!