Sudani Rice - cooking recipe

Ingredients

3 cups rice
1 tablespoon butter or 1 tablespoon oil
1 teaspoon salt
1 teaspoon turmeric, or
1 teaspoon coriander, or
1 teaspoon cardamom
3 cups chicken stock

Preparation

In pot, fry rice in butter / oil for 1 - 2 minutes.
Pour stock into pot, covering rice. Add salt and turmeric or coriander or cardamom.
Cover and cook until water evaporated.