Bev'S Banana Daiquiris - Pina Coladas - cooking recipe

Ingredients

ice, 1/2 blender full
8 fluid ounces Coco Lopez or 8 ounces cream of coconut
8 fluid ounces rum
4 fluid ounces banana liqueur
vanilla ice cream
Garnish
fresh pineapple slice
cherries

Preparation

Combine first 4 ingredients in blender and fill remainder of blender to the top with vanilla ice cream.
Blend well.
For Pina Coladas: Omit banana liqueur and substitute 1/2 cup crushed pineapple.