Salsa Mayonnaise Sandwich Topper - cooking recipe

Ingredients

1 cup chunky salsa or 1 cup salsa, of your choice
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon chili powder
1/8 teaspoon fresh ground black pepper

Preparation

Drain excess liquid from salsa.
In a small bowl combine salsa, mayonnaise and sour cream; mix well.
Mix in chili powder and pepper.
Chill.
Store in the refrigerator in an airtight container for up to 1 week.