Hague Bluff - cooking recipe

Ingredients

3 tablespoons raspberry flavored syrup
1/2 cup sugar
1 egg white
2 ladyfingers

Preparation

Put raspberry syrup, sugar and the unbeaten white of egg in a deep bowl or in an electric-mixer.
Beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.
Serve with a wafer or a lady finger.
In Holland it is made of red currant juice, but I believe that is not available in the shops in England and America.
But you can choose raspberry syrup as a substitute.