Curry Marinade Chicken Wings - cooking recipe

Ingredients

1 teaspoon fresh ginger, peeled, minced
1/4 cup peanut oil
1 tablespoon lemon juice
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon Dijon mustard
salt, to taste
8 chicken wings

Preparation

Rinse chicken under cold, running water and pat dry in paper towels; set aside.
Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside.
Add wings to marinade and turn until evenly coated.
Set aside to marinate at least 15 minutes.
Preheat oven to 475 degrees.
Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned.