Puddelsy Soup - cooking recipe

Ingredients

8 cups water
1/2 cup barley
1 cup raisins
1/2 cup currants
1 teaspoon vinegar
1 (85 g) package wild cherry gelatin

Preparation

Simmer water, barley, raisins and currants for one hour.
Add vinegar and jello powder and stir until jello is dissolved.
Cool and serve.