Mexican Confetti Chicken Stew - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 cup onion, chopped
1 garlic clove, crushed
2 cups cooked chicken breasts, cubed
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (14 ounce) can Mexican-style tomatoes
1 (10 ounce) package frozen corn
1 (4 ounce) can diced green chilies
1/2 teaspoon chili powder
1 teaspoon cumin

Preparation

Saute onion and garlic in oil.
Add chicken pieces.
Stir in remaining ingredients.
Simmer about 25 minutes.