Okonomiyaki-Meat And Vegetable Griddle Cakes - cooking recipe

Ingredients

1 cup all-purpose flour
3/4 cup water
4 eggs
4 ounces cooked chicken or 4 ounces beef, cut into strips
10 large cabbage leaves, chopped
4 ounces cooked cut up shrimp (or seafood, cut into bite size)
1 1/2 tablespoons vegetable oil
1 cup okonomi sauce
1/2 cup bonito flakes, half cup depending on your preference
1/2 cup mayonnaise, depends on your preference

Preparation

Mix flour with water.
Stir in eggs, meat and veggies.
Heat oil on a griddle or large skillet.
Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
Cook both sides until golden brown over medium heat. (around 5 minutes).
Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.