Salmon Fettuccini - cooking recipe

Ingredients
    8 ounces fettuccine pasta
    1 1/2 cups sliced mushrooms
    1 cup sliced zucchini
    2 tablespoons chopped onions
    2 tablespoons butter
    1 tablespoon flour
    1 cup light cream
    1 cup cooked salmon or 1 cup canned salmon
    1/2 cup frozen peas, thawed
    3/4 cup diced fresh tomato
    1 tablespoon parsley, minced
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon basil
    1/4 teaspoon oregano
Preparation
    Cook fettuccini according to package directions.
    In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
    Stir in flour.
    Add cream; bring to a boil.
    Cook and stir 1 minute.
    Add salmon, peas, tomato, parsley, and seasonings.
    Cook and stir for 3 minutes.
    Drain fettuccini; top with salmon mixture.

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