Iceberg Salad With Creamy Honey Dressing - cooking recipe

Ingredients

1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges
8 small radishes, trimmed and halved lengthwise
3 whole scallions, cut on the diagonal into 1/4-inch-thick slices
1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds
1/2 cup sour cream
1/4 cup creme fraiche
2 tablespoons white wine vinegar
3 teaspoons honey

Preparation

Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately.