Creamy Scrambled Eggs With Dill And Smoked Salmon - cooking recipe

Ingredients

8 eggs
3 tablespoons cream
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
4 tablespoons butter
4 green onions, thinly sliced
6 ounces smoked salmon, thinly sliced and cut into strips

Preparation

In a large bowl, beat eggs, cream. dill and salt.
Melt butter in a large skillet over medium heat.
Add green onions; cook 8 minutes, until softened.
Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
Serve and enjoy!