Teriyaki Chicken - cooking recipe

Ingredients

2 lbs chicken breasts
3/4 cup soy sauce
1 cup sugar
3 tablespoons red wine vinegar
2 teaspoons sesame oil
2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/4 cup cornstarch

Preparation

Cut chicken into bite sized pieces. Arrange in greased baking dish. Bake 15 minutes at 350. Pour off liquid.
In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch. Cook and stir until thick and glossy. Pour over chicken in baking dish.
Bake uncovered for 20 minutes at 350. Remove from oven and allow to cool. Place in freezer bag. Label and freeze.
To serve: thaw and heat. Serve with rice and egg rolls.