Skinny Style Chocolatey Hot Cocoa - cooking recipe

Ingredients

1 cup water
1/2 - 1 teaspoon unsweetened cocoa
8 (1 g) packets Splenda sugar substitute
1 1/2 tablespoons fat free chocolate soymilk
1 tablespoon sugar-free chocolate syrup

Preparation

add cocoa powder and splenda to bottom of mug and mix together.
add water (do not use hot water or this won't taste right).
microwave on high for 1 minute.
remove from microwave and add milk and syrup, stir.
microwave for 45 seconds more.
stir and enjoy!